Are you excited for tomorrow? I am. This year we're making the pies again (we usually do dessert, either pies, pumpkin cheesecake, or both) and are just keeping it simple and traditional with an apple crumb and a pumpkin pie. Yummy. But we are also in charge of the turkey this year. I am soooooo excited!! We are going to brine the turkey the night before. Yay!
I think Emma is excited too. Yesterday after dance class she asked if we could go eat Thanksgiving. I love that it is now not only a holiday, but something to eat.

2 comments:
Those hats are so cute but I thought you were going to share the recipe.
Good luck with the turkey. And have a happy Thanksgiving!
Oops, sorry about that Connie. The recipe is so so easy. You need marshmallows, striped round cookies (keebler or something), chocolate chips, and yellow icing. Melt the chocolate, dip the mallows, and place onto the upside down cookies. Place in the fridge for about 30 minutes or so until the chocolate sets. Then pipe on the the icing.
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